Chapter 03 · Overview
Fire. Pressure.
Thirty seconds.
Every patty is pressed thin on a blazing flat-top so the edges lace and crisp, sealing in the juice. Thirty seconds of fire, and it's ready.
Chapter 03 · Overview
Every patty is pressed thin on a blazing flat-top so the edges lace and crisp, sealing in the juice. Thirty seconds of fire, and it's ready.